When you don't want to leave the house...

you make yourself a hot dog quesadilla.



In a move designed to prevent me from actually leaving the house and speaking to "humans", I went to war with the Army I had, not the Army I might want or wish to have at a later time.

I learned the term "on the bias" from The Mexican, back in August. Apparently this is a technical term implying haute couture a la wiener. That's French for "I'm a douche bag". See, what you do is, hold the hot dog down so it doesn't move...and then you cut it at an angle. Brilliant!!

Tortilla shell, refried beans, 2 hot dogs cut on the bias

Next - finalize your toppings of choice; the Army I had with me was shredded cheddar and mozzarella...

Almost there - add a top layer of tortilla shell w/ light spread of refried beans

Cooked it in the oven at 375 for about 10-12 minutes, glazed the top layer of tortilla shell with a little bit of Olive oil to keep it from drying out and cracking. Remove, let sit for 3-5 minutes to cool down, and add salsa or other toppings to taste (didn't have any sour cream this evening)

I have to say, I was pleasantly surprised with this little concoction. Well done on my part. Be jealous of my creativity.

The best hot dog quesadilla I've ever eaten.

Dogs consumed: 2

Total pounds gained since assuming the reigns: 10

Dog on...