Tuesday, September 15, 2009

Breakfast of Champions (again)

Another day off today. No plans. I woke up around 8:30, with one thing on my mind. I wanted to figure out a way to work a hot dog into my breakfast routine. With a little time and consideration, I found it. I will call it a modified Denver Omelette. You can vary it to your tastes, but here's how I made it:

2 hot dogs
3 eggs
milk
"Spike" cajun seasoning
shredded cheddar cheese
salsa

Slice and dice the 2 dogs into small, diced ham size bites. Fry them in the pan on medium heat, like so:


Then I usually make my scrambled eggs (3) with a little bit of milk mixed in for volume. Let the dogs fry in the pan for a couple minutes, then add in the scrambled eggs. As the eggs are just about finished cooking, add in the cajun seasoning, and the cheddar cheese. Transfer from the pan to the plate, and add salsa to taste.




This is the healthiest, best tasting breakfast I have ever eaten in my whole life. You should try it.



Dogs consumed: 2


Dog on...

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