I spent some time doing housework (inside and out). I took a break from all this hard work to burn some meat on the grill. Cooked 4 sausages from the Hy-Vee meat / deli counter (saved 2 for emergencies later). Cooked 2 cajun and 2 pork/cheese sausages. I threw some Emeril's Horseradish sauce on them for flavor. The cajun sausage left a lot to be desired. The cheese-filled sausage was actually really good. Washed them down with some sour cream & onion chips and a Coke. Well played.


Dogs consumed: 3 (per dog equivalency conversion chart)
Dog on...
No comments:
Post a Comment